Food & Sightseeing

This is not a course to learn Michelin star cooking, but instead, our customers have the pleasure to immerse themselves in the life of Podere Il Casale and can enjoy being part of it for a few hours. Participants then eat the dishes they have prepared during the class.

Imagine yourself sitting on a 12th century wall of a medieval village or in the Tuscan countryside surrounded by rolling hills enjoying a meal of unmatched culinary delight. This unparalleled feast of fresh local delicacies has been prepared by you with the help of some great family chefs.

Among the woods and vines in the Chianti hills are hidden priceless treasures; the earth’s bounty changes with every season. In summer you can follow Luigi in search of the famous black truffle, while in the fall he’ll forage for the legendary white truffle.

Do you like pizza? During the lesson you will learn how to prepare it at home. Just at the back of Podere Il Casale kitchen, is located the wood-burning oven, where aspiring pizza makers will learn how to make a tasty pizza.

You can choose from: Menù Tipico Toscano – A traditional Tuscan meal from starter to dessert. Le Paste Fresche– Fresh, home-made filled, plain or coloured pasta and their accompanying sauces. Pizze e Focacce– Pizza and flat bread I Dolci Tipici Senesi– Traditional Sienese Desserts (Ricciarelli, Panforte, etc.)